Lush yet harmonious body. Pleasing texture. Charming ripe fruit sweetness and a spicy finish.
Typical varietal aroma with gentle rose petal fragrance and a touch of green apple.
Golden green color
The wine is delicious on its own or in combination with a large number of dishes of the local cuisine such as: soups with a thickener, pasta, potato salad, tartar, poached egg and cheese, roast chicken, fish, aubergine moussaka, dried meat, cured fillet “Elena”, white brined cheese - cow, sheep, goat .
Honors and Awards
GOLDEN MEDAL - "Vinaria" 2012
SILVER MEDAL – „Critics Challenge International Wine Competition” 2011
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