It has harmonious taste, good structure, and delightful fruity sweetness and a vivid finish.
Intense variety-characteristic aroma with rose and citrus accents.
Golden green color
The wine is delicious on its own or in combination with a large number of dishes of the local cuisine such as: soups with a thickener, pasta, potato salad, tartar, poached egg and cheese, roast chicken, fish, aubergine moussaka, dried meat, cured fillet “Elena”, white brined cheese - cow, sheep, goat .
10 - 12° С
Honors and Awards
GOLDEN MEDAL - "Vinaria" 2012
SILVER MEDAL – „Critics Challenge International Wine Competition” 2011
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